Enomatic wine machine is state of the art technology. It allows each bottle to be preserved in premium condition by using inert gas to dispense and protect the wine from contact with oxygen. Experience the change in character that a bottle aged wine is capable of developing
2007 Petaluma Cabernet Sauvignon – Coonawarra, SA: predominately Cabernet Sauvignon and Merlot, with Shiraz and Petit Verdot making up the balance. A concentrated wine with some earthy notes mingled with Violets, blackcurrent and blackberry. Cigar box, dark chocolate and some soft spice. It has density without weight and terrific length
1986 Petaluma Cabernet Sauvignon – Coonawarra, SA: – Cabernet Sauvignon, Merlot and Petit Verdot. Rich, spicy, full nose with a tarry, smoky overlay. Warm woody character. The palate is full, fresh and minty with a savoury spiciness. Finishes very dry.