This is your day to sit back and relax with your family while we pamper you with a seemingly endless offering of sensational food.
Our sommelier will carefully pair wines from around the globe to enhance the menu that will be hand crafted by executive chef Paul Leete.
This menu will feature local produce in a celebration of Christmas in the Australian summer.
$270pp 5 course degustation with matching wines
$135 for children under the age of 18
An alternative menu is available for children, please see example below as to which
would suit your child best. Please note, menu changes are not possible on the day.