Yalumba Wine Dinner

Join us for a special evening celebrating exceptional food and wine.

This exclusive dinner will showcase four premium Yalumba wines, thoughtfully paired with a three-course menu created by Sails Executive Chef, Paul Leete. Guiding the experience is Louisa Rose – Yalumba winemaker and global ambassador, who will share her insights and stories throughout the evening.

As this is a curated dining experience, we kindly note that no menu changes will be possible. We encourage you to review the menu carefully prior to booking to ensure it suits all members of your group.

With limited seating available, this intimate event offers a rare opportunity to connect personally with Louisa and our wine team in a relaxed and elegant setting.

Details:
Cost: $240 per person
Date: Saturday, 18th July 2026
Time: 6:30pm

We look forward to welcoming you for what promises to be a memorable evening.