The Sails’ wine list has been an evolutionary process as the Restaurant matured and grew.
The list is consistently awarded 3 goblets (the highest possible) from the prestigious Gourmet Traveller Australian Wine List of the Year awards. In 2011 we were also awarded Best Regional List in QLD by the Australian Good Food Guide.
Our venue houses the largest selection of wines on the Sunshine Coast.
The wine list has been developed with two very important factors in mind; firstly to guarantee the best provenance for our wines from grower, to cellar, to customer; and secondly, to provide an extensive choice for our customers.
Over the years we have catalogued more than 500 wines into our inventory. We are passionate about the correct storage of wine and our preference is to purchase stock immediately upon release and cellar them until they are ready to be enjoyed.
NB: Vintage changes may occur and some wines may be temporarily out of stock.
Our Boutique Wine Cellars
To ensure impeccable provenance of our wine, cellars are maintained at an ideal environment where wines are kept on average at 16˚ Celsius and 65% humidity.
Featured are some vintage runs from producers who consistently reach a high level of quality in variety and style.
Aromatic Wine Cellar
This cellar is located on the restaurant level, and houses only light style whites. These are younger wines that are intended for drinking in the first few years of their life-span.
Chardonnay Wine Cellar
This cellar is located underneath the restaurant, down two flights of stairs, and is a central working cellar; all stock is delivered here. It houses our chardonnay selection.
Rumba Wine Cellar
Located at basement level is our wine bar, Rumba. It is the largest working cellar and stores all of our champagne, red and dessert wines.